119: Skills Challenge: A Fruit Pie or Tart
                        Home Industry Competitions ➤ Dundalk Food & Drink Society
                                                Sat 21st Jun 2025
                                            
                                                                                    
                    
                    
                                        
                                        
                                
                                                                                                            Home Industry Competitions - Opening Notes
                                                                                                                                                                        
                                
                                                                                                                                        Head of Section: Georgina Whyte 087 8163929
ENTRIES must be submitted ONLINE by FRIDAY 30th May 2025
All exhibits to be brought to the showgrounds on SATURDAY 7th June 2025 between 9am - 12 noon.
No Exhibits may be removed before 5pm on Show Day
                                
                                                                                                                                                                                Dundalk Food & Drink Society - Opening Notes
                                                                                                    
                                
                                                                                                    The Great Dundalk Bakeoff 2025
Contact: Sarah-Jane McGrath 087 3645311
All exhibits to be brought to the showgrounds on SATURDAY 7th June 2025 between 9am - 12 noon.
No entries permitted on day of event.
                                Location:  
                                
                        Home Industries Marquee
                            
                                Entry Fee:  
                                
                        €5.00
                            
                                    Class is currently closed for entry
                                
                                                                                        View Results